Significance of Thermophilic Bacteria in Pasteurized Milk
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منابع مشابه
Frequency of 2,3,5-triphenyltetrazolium Chloride (ttc) Non-reducing Bacteria in Pasteurized Milk
2,3,5-triphenyltetrazolium chloride (TTC) is a dye largely used for enumeration of microbial colonies in solid culture media, being a key component of the dry rehydratable film system used for microbiological analysis of food. This dye is colorless in the oxidized form and red when reduced by microorganisms, due to formation of formazan. In this study, TTC was added to Plate Count Agar (PCA) fo...
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Introduction This guide is published by the Bovine Alliance on Management and Nutrition (BAMN), which is comprised of representatives from the American Association of Bovine Practitioners (AABP), American Dairy Science Association (ADSA), American Feed Industry Association (AFIA), and United States Department of Agriculture (USDA). The BAMN group is charged with developing timely information fo...
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متن کاملAppendix H Management of Whole Milk, Waste Milk, Pasteurized Milk, Acidified Milk and Combinations Index: I. Feeding Pasteurized Milk to Dairy Calves – BAMN
Index: I. Feeding Pasteurized Milk to Dairy Calves – BAMN II. Precautions for Feeding Raw Waste Milk – Dairy & Animal Science, Pennsylvania State University, www.das.psu.edu/dairy/ III. Considerations for using Commercial On-Farm Pasteurization Systems Department of Dairy and Animal Science, The Pennsylvania State University, www.das.psu.edu/dairy/ IV. Calf Note #148 – Supplementing waste milk ...
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ژورنال
عنوان ژورنال: American Journal of Public Health and the Nations Health
سال: 1930
ISSN: 0002-9572
DOI: 10.2105/ajph.20.8.815